Czech Old Fashioned Vegetable Soup
Created by dienia b on July 16, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44887
Ingredients
- 2 tablespoons butter
- 2 celery stalks, sliced
- 1/4 cup onions, sliced
- 2 carrots, sliced
- 1/2 pound kohlrabi, peeled, diced
- 2 pounds potatoes, peeled, diced (5)
- 1/2 cup cauliflower, frozen
- 8 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1 teaspoon parsley, dried
- Flour
- 2 tablespoons butter
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup water
- 2 teaspoons chicken bouillon
- 4 ounces cooked barley
How to Make
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Step 1: In large stockpot, melt butter.
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Step 2: Add onions, celery, carrots and kohlrabi, season lightly.
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Step 3: Cook until softened.
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Step 4: Add rest of ingredients and simmer until veggies are soft.
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Step 5: Meanwhile, cook flour mixture until brown don't burn.
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Step 6: Add water to thicken and season to taste.
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Step 7: Add to soup mixture and cook until thickened.
Nutritional Facts
- Serving Size: 1 (475.5 g)
- Calories 273.6
- Total Fat - 7.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 18.2 mg
- Sodium - 526.9 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 5.3 g
- Sugars - 5.2 g
- Protein - 6.2 g
- Calcium - 163.6 mg
- Iron - 8.4 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.6 mg