Czech Mushrooms With Scrambled Eggs

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39109

July 11, 2022



"Could use bacon grease instead of butter"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (445.2 g)
  • Calories 585.2
  • Total Fat - 40.5 g
  • Saturated Fat - 15 g
  • Cholesterol - 1371.2 mg
  • Sodium - 1170 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.7 g
  • Protein - 46 g
  • Calcium - 250.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter in skillet

Step 2

Cook mushrooms and onions until browned

Step 3

Season to taste

Step 4

Now if you don't like brownish eggs

Step 5

In another skillet heat more butter scramble eggs and add mushroom mixture

Step 6

Otherwise just add eggs to same pan as mushrooms and scramble

Tips & Variations


No special items needed.

Related

ImPat

Made as 1 serve using 3 small eggs and thoroughly enjoyed for lunch. Thank you Dee made for For Your Consideration Tag Game at FF&F.

review by:
(30 Jul 2022)