Czech Mushrooms With Scrambled Eggs
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
24m
Ready In
Ready In
Recipe: #39109
July 11, 2022
Categories: Breakfast, Eggs, Vegetables, Mushrooms, Eastern European more
"Could use bacon grease instead of butter"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (445.2 g)
- Calories 585.2
- Total Fat - 40.5 g
- Saturated Fat - 15 g
- Cholesterol - 1371.2 mg
- Sodium - 1170 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 2.4 g
- Sugars - 3.7 g
- Protein - 46 g
- Calcium - 250.6 mg
- Iron - 6.5 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step 1
Heat butter in skillet
Step 2
Cook mushrooms and onions until browned
Step 3
Season to taste
Step 4
Now if you don't like brownish eggs
Step 5
In another skillet heat more butter scramble eggs and add mushroom mixture
Step 6
Otherwise just add eggs to same pan as mushrooms and scramble
Tips & Variations
No special items needed.
Tags :
Breakfast
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