Czech Lentils
"Can add minced celery root if you have it"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (391.5 g)
- Calories 342.3
- Total Fat - 7.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 1517.7 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 22.9 g
- Sugars - 5.4 g
- Protein - 19 g
- Calcium - 56.5 mg
- Iron - 5.6 mg
- Vitamin C - 6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Bring to a Boil the lentils with the salt and Vegetable broth
Step 2
Cover and simmer
Step 3
For 25 minutes until plump and tender
Step 4
In a saute pan
Step 5
Heat oil add carrots and celery
Step 6
Add onions cook until tender
Step 7
Add paprika
Step 8
Add to lentils
Step 9
Season to taste
Tips
No special items needed.
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