Czech Lentils
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
"Can add minced celery root if you have it"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (391.5 g)
- Calories 342.3
- Total Fat - 7.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 1517.7 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 22.9 g
- Sugars - 5.4 g
- Protein - 19 g
- Calcium - 56.5 mg
- Iron - 5.6 mg
- Vitamin C - 6 mg
- Thiamin - 0.6 mg
Step 1
Bring to a Boil the lentils with the salt and Vegetable broth
Step 2
Cover and simmer
Step 3
For 25 minutes until plump and tender
Step 4
In a saute pan
Step 5
Heat oil add carrots and celery
Step 6
Add onions cook until tender
Step 7
Add paprika
Step 8
Add to lentils
Step 9
Season to taste
Tips & Variations
No special items needed.
Tags :
Side Dishes