Czech Lentils

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37988

December 30, 2021



"Can add minced celery root if you have it"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (391.5 g)
  • Calories 342.3
  • Total Fat - 7.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 1517.7 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 22.9 g
  • Sugars - 5.4 g
  • Protein - 19 g
  • Calcium - 56.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.6 mg

Step 1

Bring to a Boil the lentils with the salt and Vegetable broth

Step 2

Cover and simmer

Step 3

For 25 minutes until plump and tender

Step 4

In a saute pan

Step 5

Heat oil add carrots and celery

Step 6

Add onions cook until tender

Step 7

Add paprika

Step 8

Add to lentils

Step 9

Season to taste

Tips & Variations


No special items needed.

Related