Czech Lentils

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37988

December 30, 2021

Categories: Side Dishes, Beans, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Can add minced celery root if you have it"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (391.5 g)
  • Calories 342.3
  • Total Fat - 7.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 1517.7 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 22.9 g
  • Sugars - 5.4 g
  • Protein - 19 g
  • Calcium - 56.5 mg
  • Iron - 5.6 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.6 mg

Step 1

Bring to a Boil the lentils with the salt and Vegetable broth

Step 2

Cover and simmer

Step 3

For 25 minutes until plump and tender

Step 4

In a saute pan

Step 5

Heat oil add carrots and celery

Step 6

Add onions cook until tender

Step 7

Add paprika

Step 8

Add to lentils

Step 9

Season to taste

Tips & Variations


No special items needed.
Tags : Side Dishes

Related

Write Review