Back to Recipe

Czech Lentils

Here's how you make Czech Lentils
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry lentils ,(1 ½ cups)
  • 4 ½ cups vegetable broth
  • ¾ teaspoon salt
  • Mix in :
  • 2 tablespoons oil
  • 1/2 cup onions ,minced
  • 1/4 cup carrots,diced
  • 1 stalk celery,minced
  • 2 green onions,minced
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring to a Boil the lentils with the salt and Vegetable broth

  • Step 2: Cover and simmer

  • Step 3: For 25 minutes until plump and tender

  • Step 4: In a saute pan

  • Step 5: Heat oil add carrots and celery

  • Step 6: Add onions cook until tender

  • Step 7: Add paprika

  • Step 8: Add to lentils

  • Step 9: Season to taste

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.