Czech Fried Potatoes 2
"A 2nd way they fry potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 243.8
- Total Fat - 6.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 17.6 mg
- Sodium - 601.8 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 9.8 g
- Calcium - 23.3 mg
- Iron - 1.5 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat chopped bacon in pan
Step 2
Add onions and garlic
Step 3
Brown slightly
Step 4
Remove
Step 5
Add butter
Step 6
Add cold potatoes
Step 7
Brown on all sides
Tips
No special items needed.
1 Reviews
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