Czech Cauliflower Soup
Created by dienia b on September 3, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #33240
Ingredients
- 3 tablespoons butter
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, sliced
- 1 bag (16 ounces) frozen cauliflower
- 4 cups vegetable stock
- 2 tablespoons butter
- 3 tablespoons flour
- 2 tablespoons parsley
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
How to Make
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Step 1: Saute onions and butter
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Step 2: Add celery and carrots then cook until translucent
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Step 3: Add cauliflower then season
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Step 4: Add broth; simmer 20 minutes
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Step 5: Mix butter and flour. To make a roux
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Step 6: Put by little bits into soup; simmer
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Step 7: Add milk; cook until thickened (dont boil)
How to Make
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Step 8: At very last add parsley and sour cream