Czech Cauliflower Soup
Created by dienia b on September 3, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 30m
- Recipe #33240
Ingredients
- 3 tablespoons butter
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, sliced
- 1 bag (16 ounces) frozen cauliflower
- 4 cups vegetable stock
- 2 tablespoons butter
- 3 tablespoons flour
- 2 tablespoons parsley
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
How to Make
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Step 1: Saute onions and butter
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Step 2: Add celery and carrots then cook until translucent
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Step 3: Add cauliflower then season
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Step 4: Add broth; simmer 20 minutes
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Step 5: Mix butter and flour. To make a roux
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Step 6: Put by little bits into soup; simmer
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Step 7: Add milk; cook until thickened (dont boil)
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Step 8: At very last add parsley and sour cream
Nutritional Facts
- Serving Size: 1 (406.9 g)
- Calories 335.3
- Total Fat - 21.9 g
- Saturated Fat - 12.6 g
- Cholesterol - 57.7 mg
- Sodium - 1443 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 2.5 g
- Sugars - 9.8 g
- Protein - 11.2 g
- Calcium - 248.5 mg
- Iron - 1.3 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg