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Czech Cauliflower Soup

Here's how you make Czech Cauliflower Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, sliced
  • 1 bag (16 ounces) frozen cauliflower
  • 4 cups vegetable stock
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 tablespoons parsley
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and butter

  • Step 2: Add celery and carrots then cook until translucent

  • Step 3: Add cauliflower then season

  • Step 4: Add broth; simmer 20 minutes

  • Step 5: Mix butter and flour. To make a roux

  • Step 6: Put by little bits into soup; simmer

  • Step 7: Add milk; cook until thickened (dont boil)

  • Step 8: At very last add parsley and sour cream

We hope you enjoy this recipe!

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