Czech Bublanina Blueberry Cake
Recipe: #37917
December 19, 2021
""
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (74.6 g)
- Calories 209.9
- Total Fat - 10.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 27 mg
- Sodium - 260 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 2.2 g
- Sugars - 17.3 g
- Protein - 2.1 g
- Calcium - 47.5 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Butter and flour 9x9 cake pan
Step 3
Beat egg whites with cream of tartar
Step 4
Until stiff
Step 5
In another bowl cream butter and sugar
Step 6
Add egg yolks
Step 7
Add orange zest and vanilla
Step 8
In another bowl whisk dry ingredients together
Step 9
Add to creamed mixture
Step 10
Fold in egg whites
Step 11
Pour into pan
Step 12
Sprinkle with blueberries
Step 13
Bake for 30 minutes until done
Step 14
Sprinkle with powdered sugar
Tips
No special items needed.
0 Reviews
You'll Also Love
