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Czech Bublanina Blueberry Cake

Here's how you make Czech Bublanina Blueberry Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 stick butter ,softened
  • 1/2 cup sugar
  • 3 eggs ,separated, at room temperature
  • 1 teaspoon orange zest
  • 1 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoons baking powder
  • 1 cup flour
  • 2 cups fresh blueberries
  • Garnish:
  • 2 tablespoons powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit

  • Step 2: Butter and flour 9x9 cake pan

  • Step 3: Beat egg whites with cream of tartar

  • Step 4: Until stiff

  • Step 5: In another bowl cream butter and sugar

  • Step 6: Add egg yolks

  • Step 7: Add orange zest and vanilla

  • Step 8: In another bowl whisk dry ingredients together

  • Step 9: Add to creamed mixture

  • Step 10: Fold in egg whites

  • Step 11: Pour into pan

  • Step 12: Sprinkle with blueberries

  • Step 13: Bake for 30 minutes until done

  • Step 14: Sprinkle with powdered sugar

We hope you enjoy this recipe!

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