Czech Bublanina Blueberry Cake

9
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #37917

December 19, 2021



""

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (74.6 g)
  • Calories 209.9
  • Total Fat - 10.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 27 mg
  • Sodium - 260 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 17.3 g
  • Protein - 2.1 g
  • Calcium - 47.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Butter and flour 9x9 cake pan

Step 3

Beat egg whites with cream of tartar

Step 4

Until stiff

Step 5

In another bowl cream butter and sugar

Step 6

Add egg yolks

Step 7

Add orange zest and vanilla

Step 8

In another bowl whisk dry ingredients together

Step 9

Add to creamed mixture

Step 10

Fold in egg whites

Step 11

Pour into pan

Step 12

Sprinkle with blueberries

Step 13

Bake for 30 minutes until done

Step 14

Sprinkle with powdered sugar

Tips & Variations


No special items needed.

Related