Czech Bublanina Blueberry Cake
9
Servings
Servings
20m PT20M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #37917
December 19, 2021
Categories: Desserts, Cakes, 8 or 9 Inch, Eggs, Fruit, Blueberry, Eastern European more
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Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (74.6 g)
- Calories 209.9
- Total Fat - 10.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 27 mg
- Sodium - 260 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 2.2 g
- Sugars - 17.3 g
- Protein - 2.1 g
- Calcium - 47.5 mg
- Iron - 0.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Butter and flour 9x9 cake pan
Step 3
Beat egg whites with cream of tartar
Step 4
Until stiff
Step 5
In another bowl cream butter and sugar
Step 6
Add egg yolks
Step 7
Add orange zest and vanilla
Step 8
In another bowl whisk dry ingredients together
Step 9
Add to creamed mixture
Step 10
Fold in egg whites
Step 11
Pour into pan
Step 12
Sprinkle with blueberries
Step 13
Bake for 30 minutes until done
Step 14
Sprinkle with powdered sugar
Tips & Variations
No special items needed.