Czech Bean And Potato Soup
Recipe: #42222
January 22, 2024
Categories: Beans, Potatoes Eastern European, White Beans, Sour Cream, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (586.1 g)
- Calories 260.3
- Total Fat - 8.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 19.8 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 7.9 g
- Sugars - 1.5 g
- Protein - 10.5 g
- Calcium - 140.7 mg
- Iron - 2.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
When the water is boiling, add all the spices and then diced peeled potatoes and canned beans.
Step 2
Season with salt, pepper and Vegeta seasoning to taste.
Step 3
When the potatoes are soft, about 30 minutes, remove bay leaf.
Step 4
Thicken the soup with sour cream in which was mixed with 2 tablespoons of flour.
Step 5
Simmer well until thickened.
Step 6
Add vinegar to taste.
Tips
No special items needed.
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