Czech Bean And Potato Soup
Created by dienia b on January 22, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42222
Ingredients
- 15 ounces white kidney beans (1 can)
- 1 pound potatoes, peeled, diced (2)
- 6 cups water
- 1 bay leaf
- 1/16 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Vegeta seasoning
- 1 tablespoon vinegar, to taste
- 8 ounces sour cream
- 2 tablespoons flour
How to Make
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Step 1: When the water is boiling, add all the spices and then diced peeled potatoes and canned beans.
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Step 2: Season with salt, pepper and Vegeta seasoning to taste.
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Step 3: When the potatoes are soft, about 30 minutes, remove bay leaf.
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Step 4: Thicken the soup with sour cream in which was mixed with 2 tablespoons of flour.
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Step 5: Simmer well until thickened.
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Step 6: Add vinegar to taste.
Nutritional Facts
- Serving Size: 1 (586.1 g)
- Calories 260.3
- Total Fat - 8.5 g
- Saturated Fat - 5.1 g
- Cholesterol - 19.8 mg
- Sodium - 365.6 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 7.9 g
- Sugars - 1.5 g
- Protein - 10.5 g
- Calcium - 140.7 mg
- Iron - 2.2 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg