Ingredients
- 15 ounces white kidney beans (1 can)
- 1 pound potatoes, peeled, diced (2)
- 6 cups water
- 1 bay leaf
- 1/16 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Vegeta seasoning
- 1 tablespoon vinegar, to taste
- 8 ounces sour cream
- 2 tablespoons flour
How to Make
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Step 1: When the water is boiling, add all the spices and then diced peeled potatoes and canned beans.
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Step 2: Season with salt, pepper and Vegeta seasoning to taste.
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Step 3: When the potatoes are soft, about 30 minutes, remove bay leaf.
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Step 4: Thicken the soup with sour cream in which was mixed with 2 tablespoons of flour.
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Step 5: Simmer well until thickened.
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Step 6: Add vinegar to taste.
We hope you enjoy this recipe!
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