Custard Pie Deluxe
Recipe: #16803
January 18, 2015
Categories: Desserts, Eggs, One-Pot Meal, Oven Bake, Vegetarian, Heavy Cream, Pies, Kosher Dairy, more
"Old recipe, it has cream."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (146.1 g)
- Calories 344.7
- Total Fat - 15.4 g
- Saturated Fat - 6 g
- Cholesterol - 95.7 mg
- Sodium - 302.2 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 0 g
- Sugars - 38 g
- Protein - 5.3 g
- Calcium - 97.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat eggs until egg whites are blended with the yolks.
Step 2
Add sugar, salt and vanilla.
Step 3
Add milk and whipping cream, stirring constantly.
Step 4
Rub a few drops of cold water over pie crust to prevent soaking.
Step 5
Add filling and sprinkle with nutmeg.
Step 6
Bake in hot oven, 425 degrees Fahrenheit, for 15 minutes.
Step 7
Reduce heat to slow oven, 325 degrees Fahrenheit for 15 to 20 minutes or until a silver knife comes out clean.
Tips
No special items needed.
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