Custard Pie Deluxe
Created by dienia b on January 18, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #16803
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups milk
- 1/2 cup whipping cream
- 1 pie crust
- 1 teaspoon nutmeg
How to Make
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Step 1: Beat eggs until egg whites are blended with the yolks.
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Step 2: Add sugar, salt and vanilla.
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Step 3: Add milk and whipping cream, stirring constantly.
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Step 4: Rub a few drops of cold water over pie crust to prevent soaking.
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Step 5: Add filling and sprinkle with nutmeg.
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Step 6: Bake in hot oven, 425 degrees Fahrenheit, for 15 minutes.
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Step 7: Reduce heat to slow oven, 325 degrees Fahrenheit for 15 to 20 minutes or until a silver knife comes out clean.
Nutritional Facts
- Serving Size: 1 (146.1 g)
- Calories 344.7
- Total Fat - 15.4 g
- Saturated Fat - 6 g
- Cholesterol - 95.7 mg
- Sodium - 302.2 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 0 g
- Sugars - 38 g
- Protein - 5.3 g
- Calcium - 97.3 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg