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Cushman’s Bakery Scotch Cookies 1930

Here's how you make Cushman’s Bakery Scotch Cookies 1930
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  • Servings: 50
  • Prep: 30m
  • Cook: 12m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • Cream
  • 1 1/2 cups sugar
  • 1 cup shortening
  • 1/2 cup molasses
  • 1 egg
  • Dry
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1 teaspoon mace
  • Milk
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cream sugar, shortening, molasses and egg.

  • Step 3: Sift dry ingredients and beat in, along with the milk.

  • Step 4: Drop by tablespoon onto greased sheets.

  • Step 5: Press down lightly with floured glass.

  • Step 6: Bake for 12 minutes, but do not over bake.

We hope you enjoy this recipe!

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