Cushman’s Bakery Scotch Cookies 1930
Created by dienia b on July 28, 2025
- Servings: 50
- Prep Time: 30m
- Cook Time: 12m
- Recipe #44924
Ingredients
- Cream
- 1 1/2 cups sugar
- 1 cup shortening
- 1/2 cup molasses
- 1 egg
- Dry
- 3 1/2 cups flour
- 1 teaspoon salt
- 2 1/2 teaspoons soda
- 1 teaspoon cinnamon
- 1 teaspoon mace
- Milk
- 1/4 cup milk
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Cream sugar, shortening, molasses and egg.
-
Step 3: Sift dry ingredients and beat in, along with the milk.
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Step 4: Drop by tablespoon onto greased sheets.
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Step 5: Press down lightly with floured glass.
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Step 6: Bake for 12 minutes, but do not over bake.
Nutritional Facts
- Serving Size: 1 (28.7 g)
- Calories 108.1
- Total Fat - 5.1 g
- Saturated Fat - 1 g
- Cholesterol - 18.2 mg
- Sodium - 119.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 1.8 g
- Calcium - 14.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg