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Cu's Chili

Here's how you make Cu's Chili
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds lean ground beef
  • 2 garlic cloves, minced
  • 2 large yellow onions (finely chopped)
  • 2 medium green bell peppers (finely chopped)
  • 8 tablespoons chili powder
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon allspice
  • 1/2 teaspoon coriander
  • 2 teaspoons cumin
  • 1 teaspoon salt ( to taste)
  • 1/2 cup water
  • 2 cans (16 ounce) crushed tomatoes
  • 2 cans (16 ounce) red kidney beans (with liquid)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef, garlic, onion, and green pepper in a heavy pot over med-high heat till meat is no longer pink.

  • Step 2: Add remaining ingredients.

  • Step 3: Bring to a boil.

  • Step 4: Cover & reduce heat.

  • Step 5: Simmer for 45 minutes.

  • Step 6: Stir frequently.


We hope you enjoy this recipe!

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