Curry Butter
Created by Mikekey on November 8, 2013
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #11062
Ingredients
- 1/4 pound butter, unsalted (softened 1 stick)
- 1 tablespoon fresh ginger, peeled and chopped
- 1 large shallot, peeled and chopped
- 1 garlic clove, peeled and chopped
- 1 small green chili pepper, seeded and chopped
- 1 tablespoon garam masala
- 1 tablespoon curry powder
- 1 tablespoon lemon juice
- 1 pinch ground turmeric
- Salt and pepper ( to taste)
How to Make
-
Step 1: Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
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Step 2: Use immediately or store as directed in recipe description.