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Curry Butter

Here's how you make Curry Butter
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 pound butter, unsalted (softened 1 stick)
  • 1 tablespoon fresh ginger, peeled and chopped
  • 1 large shallot, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • 1 small green chili pepper, seeded and chopped
  • 1 tablespoon garam masala
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 1 pinch ground turmeric
  • Salt and pepper ( to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.

  • Step 2: Use immediately or store as directed in recipe description.

We hope you enjoy this recipe!

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