Curried Sweet Potato Wedges
Recipe: #29331
April 10, 2018
Categories: Curries, Sweet Potato/Yam, Fathers Day, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Spicy, Vegetarian Dinner, Vegan Dinner, more
"This is really tasty and the curry does not overwhelm you. The recipe is originally from Taste of Home by Sini Jois . The recipe works well in an Actifrier too (30 minutes)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (122.8 g)
- Calories 128.3
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 303.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3.1 g
- Sugars - 0.1 g
- Protein - 3 g
- Calcium - 38.3 mg
- Iron - 3.9 mg
- Vitamin C - 13.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 425F.
Step 2
Place Sweet potatoes in a large plastic bag.
Step 3
Mix together the oil, curry, salt, paprika & pepper.
Step 4
Pour over the sweet potatoes and mix well so the wedge are all coated evenly.
Step 5
Roast 15-20 minutes or until the sweet potatoes are tender, turn mid roasting.
Step 6
Sprinkle with chopped cilantro if using.
Tips
No special items needed.
2 Reviews
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