Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

4
Servings

15m
Prep Time

20m
Cook Time

35m
Ready In

Recipe: #29331

April 10, 2018

Categories: Dinner, Curries, Vegetables, Sweet Potato/Yam, Budget-Friendly, Quick Meals, Father's Day, Winter, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, All Occasions more

recipe by:
Bergy

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recipe by:
Bergy

"This is really tasty and the curry does not overwhelm you. The recipe is originally from Taste of Home by Sini Jois"

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound sweet potatoes (peeled, cut into 1/2" wedges)
2 tablespoons olive oil
1 teaspoon curry powder (I use 2)
1/2 teaspoon salt

1/2 teaspoon paprika (smoked paprika)
1/8 teaspoon back pepper
1/4 cup cilantro, chopped (optional)

Nutritional

Serving Size: 1 (122.8 g)
Calories 128.3
Total Fat - 7 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 303.1 mg
Total Carbohydrate - 14.6 g
Dietary Fiber - 3.1 g
Sugars - 0.1 g
Protein - 3 g
Calcium - 38.3 mg
Iron - 3.9 mg
Vitamin C - 13.3 mg
Thiamin - 0 mg

Step 1

Pre-heat oven to 425F.

Step 2

Place Sweet potatoes in a large plastic bag.

Step 3

Mix together the oil, curry, salt, paprika & pepper.

Step 4

Pour over the sweet potatoes and mix well so the wedge are all coated evenly.

Step 5

Roast 15-20 minutes or until the sweet potatoes are tender, turn mid roasting.

Step 6

Sprinkle with chopped cilantro if using.

Tips & Variations

No special items needed.

Tags : Dinner Curries Spicy

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