April 10, 2018
Dinner, Curries, Vegetables,
Sweet Potato/Yam, Budget-Friendly, Quick Meals, Father's Day, Winter, Oven Roast, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, All Occasions more
Add toRecipe Book
Add toShopping List
"This is really tasty and the curry does not overwhelm you. The recipe is originally from Taste of Home by Sini Jois"
Pre-heat oven to 425F.
Place Sweet potatoes in a large plastic bag.
Mix together the oil, curry, salt, paprika & pepper.
Pour over the sweet potatoes and mix well so the wedge are all coated evenly.
Roast 15-20 minutes or until the sweet potatoes are tender, turn mid roasting.
Sprinkle with chopped cilantro if using.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
Every potato pancake recipe I know of has one simple ingredient. Yup......
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....