Curried Sweet Potato Wedges

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is really tasty and the curry does not overwhelm you. The recipe is originally from Taste of Home by Sini Jois"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (122.8 g)
  • Calories 128.3
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 303.1 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 0.1 g
  • Protein - 3 g
  • Calcium - 38.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0 mg

Step 1

Pre-heat oven to 425F.

Step 2

Place Sweet potatoes in a large plastic bag.

Step 3

Mix together the oil, curry, salt, paprika & pepper.

Step 4

Pour over the sweet potatoes and mix well so the wedge are all coated evenly.

Step 5

Roast 15-20 minutes or until the sweet potatoes are tender, turn mid roasting.

Step 6

Sprinkle with chopped cilantro if using.

Tips & Variations


No special items needed.

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