Curried Sweet Potato Wedges

15m
Prep Time
20m
Cook Time
35m
Ready In


"This is really tasty and the curry does not overwhelm you. The recipe is originally from Taste of Home by Sini Jois . The recipe works well in an Actifrier too (30 minutes)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (122.8 g)
  • Calories 128.3
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 303.1 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 0.1 g
  • Protein - 3 g
  • Calcium - 38.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pre-heat oven to 425F.

Step 2

Place Sweet potatoes in a large plastic bag.

Step 3

Mix together the oil, curry, salt, paprika & pepper.

Step 4

Pour over the sweet potatoes and mix well so the wedge are all coated evenly.

Step 5

Roast 15-20 minutes or until the sweet potatoes are tender, turn mid roasting.

Step 6

Sprinkle with chopped cilantro if using.

Tips


No special items needed.

2 Reviews

ForeverMama

Being on a regular lookout for different variations to cook sweet potatoes, this particular recipe teased my cooking senses. Love curry and love sweet potatoes, so it was a win-win. Came out delicious and placed on my list of repeats. I did increase the curry and paprika and for some reason thought I read garlic powder, so to the ingredients it was added. Good stuff. I’m sure the angels in heaven, informed you, Bergy, that your recipe was made and I’m so glad that it is posted here for our enjoyment for years to come!

5.0

review by:
(14 Mar 2024)

geotic

Pretty easy and turned out well!

4.0

review by:
(15 Mar 2020)

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