Curried Rice Salad

6
Servings
45m
Prep Time
0m
Cook Time
45m
Ready In


"This unusual salad is refreshing in hot weather."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (201.9 g)
  • Calories 239.9
  • Total Fat - 13.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 192 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 3.2 g
  • Sugars - 8.3 g
  • Protein - 2.7 g
  • Calcium - 35.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Combine rice with tomatoes, radishes, onion, celery, beets, olives, and salt and pepper to taste.

Step 2

Combine curry powder, mustard, and vinegar and sprinkle this mixture over salad.

Step 3

Toss the salad lightly and sprinkle with the oil.

Step 4

Toss again and serve.

Tips & Variations


No special items needed.

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