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Curried Rice Salad

Here's how you make Curried Rice Salad
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  • Servings: 6
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces dry rice (white rice cooked and chilled = 1 cup cooked rice)
  • 12 ounces tomatoes, peeled, seeded, and cut into small cubes (= 2 tomatoes)
  • 2 ounces radishes (= 6 medium radishes, sliced thin)
  • 1 ounce onion (= ½ cup, finely chopped)
  • 2 ounces celery (heart, finely chopped = ½ cup)
  • 1 teaspoon Dijon mustard
  • 1 pound beets (small beets, cooked, peeled, cooled, cut in thin strips = 4 small beets)
  • 1 1/2 ounces olives, sliced (= ¼ cup, green olives)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon curry powder
  • 2 tablespoons wine vinegar
  • 6 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rice with tomatoes, radishes, onion, celery, beets, olives, and salt and pepper to taste.

  • Step 2: Combine curry powder, mustard, and vinegar and sprinkle this mixture over salad.

  • Step 3: Toss the salad lightly and sprinkle with the oil.

  • Step 4: Toss again and serve.

We hope you enjoy this recipe!

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