Curried Hard Boiled Eggs Over Toast

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.9 g)
  • Calories 299.3
  • Total Fat - 16.8 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 334.5 mg
  • Sodium - 373.7 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 1 g
  • Sugars - 4.8 g
  • Protein - 15.6 g
  • Calcium - 195 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper.

Step 2

Cook and stir butter-flour mixture until smooth, 1 to 2 minutes.

Step 3

Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes.

Step 4

Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.

Step 5

Serve curried eggs over toast.

Tips & Variations


No special items needed.

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