Curried Hard Boiled Eggs Over Toast
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.9 g)
- Calories 299.3
- Total Fat - 16.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 334.5 mg
- Sodium - 373.7 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1 g
- Sugars - 4.8 g
- Protein - 15.6 g
- Calcium - 195 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper.
Step 2
Cook and stir butter-flour mixture until smooth, 1 to 2 minutes.
Step 3
Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes.
Step 4
Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
Step 5
Serve curried eggs over toast.
Tips
No special items needed.
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