Curried Hard Boiled Eggs Over Toast
Created by dienia b on March 27, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #23247
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon curry powder
- 1/8 teaspoon ground black pepper
- 1 cup milk (hot)
- 6 large eggs (hard-boiled, peeled and cut into eighths)
- 4 ounces sliced bread (4 slices, toasted)
How to Make
-
Step 1: Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper.
-
Step 2: Cook and stir butter-flour mixture until smooth, 1 to 2 minutes.
-
Step 3: Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes.
-
Step 4: Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
-
Step 5: Serve curried eggs over toast.
Nutritional Facts
- Serving Size: 1 (184.9 g)
- Calories 299.3
- Total Fat - 16.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 334.5 mg
- Sodium - 373.7 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 1 g
- Sugars - 4.8 g
- Protein - 15.6 g
- Calcium - 195 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg