Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon curry powder
- 1/8 teaspoon ground black pepper
- 1 cup milk (hot)
- 6 large eggs (hard-boiled, peeled and cut into eighths)
- 4 ounces sliced bread (4 slices, toasted)
How to Make
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Step 1: Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper.
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Step 2: Cook and stir butter-flour mixture until smooth, 1 to 2 minutes.
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Step 3: Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes.
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Step 4: Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
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Step 5: Serve curried eggs over toast.
We hope you enjoy this recipe!
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