December 28, 2017
Breakfast, Dinner, Main Dish,
Pork, Ham, Dairy, Vegetables, Potatoes , Add it in the lunch box, Budget-Friendly, Pantry/Shelf, Brunch, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free more
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"From our weekday newspaper The West Australian. Times are estimated."
Lightly oil eight cup capacity round oven proof dish (base measures 27cm c 4cm deep).
Cook potatoes in a large saucepan of boiling water for about 5 to 7 minutes, or until just tender and then drain well.
Whisk eggs, cream and curry powder in a large bowl until combined and then add potatoes, ham onions and cheese3 and season with salt and pepper.
Stir gently until combined and then pour into prepared dish and cook in a moderate oven (180C) for about 40 to 45 minutes or until set and top is golden brown.
Remove from the oven and stand frittata for 5 minutes and then serve with rocket and chuntly (optional)
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