Curried Ham & Potato Frittata

6-8
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (327.4 g)
  • Calories 407.9
  • Total Fat - 22.6 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 277.6 mg
  • Sodium - 890.7 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 4 g
  • Sugars - 2.6 g
  • Protein - 24.6 g
  • Calcium - 260 mg
  • Iron - 2.6 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.6 mg

Step 1

Lightly oil eight cup capacity round oven proof dish (base measures 27cm c 4cm deep).

Step 2

Cook potatoes in a large saucepan of boiling water for about 5 to 7 minutes, or until just tender and then drain well.

Step 3

Whisk eggs, cream and curry powder in a large bowl until combined and then add potatoes, ham onions and cheese3 and season with salt and pepper.

Step 4

Stir gently until combined and then pour into prepared dish and cook in a moderate oven (180C) for about 40 to 45 minutes or until set and top is golden brown.

Step 5

Remove from the oven and stand frittata for 5 minutes and then serve with rocket and chuntly (optional)

Tips & Variations


No special items needed.

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