Curried Ham & Potato Frittata
Recipe: #28842
December 28, 2017
"From our weekday newspaper The West Australian. Times are estimated."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (327.4 g)
- Calories 407.9
- Total Fat - 22.6 g
- Saturated Fat - 11.2 g
- Cholesterol - 277.6 mg
- Sodium - 890.7 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 4 g
- Sugars - 2.6 g
- Protein - 24.6 g
- Calcium - 260 mg
- Iron - 2.6 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Lightly oil eight cup capacity round oven proof dish (base measures 27cm c 4cm deep).
Step 2
Cook potatoes in a large saucepan of boiling water for about 5 to 7 minutes, or until just tender and then drain well.
Step 3
Whisk eggs, cream and curry powder in a large bowl until combined and then add potatoes, ham onions and cheese3 and season with salt and pepper.
Step 4
Stir gently until combined and then pour into prepared dish and cook in a moderate oven (180C) for about 40 to 45 minutes or until set and top is golden brown.
Step 5
Remove from the oven and stand frittata for 5 minutes and then serve with rocket and chuntly (optional)
Tips
No special items needed.