Curried Ham & Potato Frittata
Created by ImPat on December 28, 2017
- Servings: 7
- Prep Time: 30m
- Cook Time: 50m
- Recipe #28842
Ingredients
- 800 grams potatoes (brushed potatoes, peeled, cut into 5mm thick slices)
- 6 large eggs
- 1 tub (300 ml) thickened cream (light)
- 2 teaspoons curry powder (mild)
- 300 grams cooked ham (thinly sliced leg ham, chopped, can be leftovers)
- 4 green spring onions (thinly sliced)
- 1 cup grated cheddar cheese (100 grams)
- Slat, to taste
- Pepper, to taste
- 60 grams baby rocket leaves
- Mango chutney, to serve (optional)
How to Make
-
Step 1: Lightly oil eight cup capacity round oven proof dish (base measures 27cm c 4cm deep).
-
Step 2: Cook potatoes in a large saucepan of boiling water for about 5 to 7 minutes, or until just tender and then drain well.
-
Step 3: Whisk eggs, cream and curry powder in a large bowl until combined and then add potatoes, ham onions and cheese3 and season with salt and pepper.
-
Step 4: Stir gently until combined and then pour into prepared dish and cook in a moderate oven (180C) for about 40 to 45 minutes or until set and top is golden brown.
-
Step 5: Remove from the oven and stand frittata for 5 minutes and then serve with rocket and chuntly (optional)