Ingredients
- 800 grams potatoes (brushed potatoes, peeled, cut into 5mm thick slices)
- 6 large eggs
- 1 tub (300 ml) thickened cream (light)
- 2 teaspoons curry powder (mild)
- 300 grams cooked ham (thinly sliced leg ham, chopped, can be leftovers)
- 4 green spring onions (thinly sliced)
- 1 cup grated cheddar cheese (100 grams)
- Slat, to taste
- Pepper, to taste
- 60 grams baby rocket leaves
- Mango chutney, to serve (optional)
How to Make
-
Step 1: Lightly oil eight cup capacity round oven proof dish (base measures 27cm c 4cm deep).
-
Step 2: Cook potatoes in a large saucepan of boiling water for about 5 to 7 minutes, or until just tender and then drain well.
-
Step 3: Whisk eggs, cream and curry powder in a large bowl until combined and then add potatoes, ham onions and cheese3 and season with salt and pepper.
-
Step 4: Stir gently until combined and then pour into prepared dish and cook in a moderate oven (180C) for about 40 to 45 minutes or until set and top is golden brown.
-
Step 5: Remove from the oven and stand frittata for 5 minutes and then serve with rocket and chuntly (optional)
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.