Curried Cabbage
Recipe: #23831
May 24, 2016
Categories: Side Dishes, Cabbage, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (86.5 g)
- Calories 50.4
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 292.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 1.6 g
- Sugars - 0.7 g
- Protein - 1.8 g
- Calcium - 48.9 mg
- Iron - 1.1 mg
- Vitamin C - 34.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter. Add curry powder and cabbage.
Step 2
Cover and cook 10 minutes on low.
Step 3
Season, then add tomatoes.
Tips
No special items needed.
1 Reviews
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