Curried Cabbage
Created by dienia b on May 24, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #23831
Ingredients
- 2 tablespoons butter
- 1 teaspoon curry powder
- 6 cups cabbage, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup tomato, chopped
How to Make
-
Step 1: Melt butter. Add curry powder and cabbage.
-
Step 2: Cover and cook 10 minutes on low.
-
Step 3: Season, then add tomatoes.
Nutritional Facts
- Serving Size: 1 (86.5 g)
- Calories 50.4
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 292.3 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 1.6 g
- Sugars - 0.7 g
- Protein - 1.8 g
- Calcium - 48.9 mg
- Iron - 1.1 mg
- Vitamin C - 34.2 mg
- Thiamin - 0 mg