Cucumber Salad
Recipe: #13540
July 31, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cucumber, Onions, One-Pot Meal July 4th, Labor Day, Picnic, Vegetarian, more
"I had this at Clarance's funeral. It was great a little different twist on creamed cucumbers. Salad dressing not included in nutritional facts."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (25.9 g)
- Calories 6.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 331.7 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 3.4 mg
- Iron - 0 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel cucumbers and grate on largest hole.
Step 2
Dice red onion. Mix onion and cucumber. Add salt and vinegar. Let soak 1/2 hour and then drain.
Step 3
Add dressing. Serve.
Tips
No special items needed.
0 Reviews
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