Cuban White Rice Arroz Blanco

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4
Servings

5m
Prep Time

25m
Cook Time

30m
Ready In

Recipe: #32730

June 25, 2019

Categories: Side Dishes, Rice, White Rice, Cuban, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Simple flavorful"

Original recipe yields 4 servings

Metric US

Ingredients

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2 tablespoons olive oil (extra-virgin)
1 garlic clove, smashed
2 1/2 cups water

1 teaspoon salt
238 grams dry white rice (raw, 1 1/2 cups )

Nutritional

Serving Size: 1 (216.9 g)
Calories 278.5
Total Fat - 7.1 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 696.4 mg
Total Carbohydrate - 50 g
Dietary Fiber - 1 g
Sugars - 0 g
Protein - 2.1 g
Calcium - 17 mg
Iron - 0.5 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step 1

Saute the garlic into the oil until golden

Step 2

Add the rice stir a coupla times add water and salt

Step 3

Cover simmer 25 minutes

Step 4

Take off heat and let set 5 minutes covered

Tips & Variations

No special items needed.

Tags : Side Dishes

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