Cuban Picadillo Rice
"You could also add some cooked black beans also Just another version as always season to taste I hope I have the right title for the rice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (156 g)
- Calories 112.2
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.5 mg
- Sodium - 274.2 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1.9 g
- Sugars - 2.7 g
- Protein - 3.8 g
- Calcium - 15.2 mg
- Iron - 0.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil
Step 2
Add onions and bell peppers
Step 3
Cook until translucent
Step 4
Add carrots and garlic
Step 5
Add tomato paste don't burn
Step 6
Add tomato sauce and broth may need more broth to cook right
Step 7
Can add a little olive brine but won't need as much salt if you do this
Step 8
Add everything else and simmer until heated and broth absorbed simmer on low 10 minutes
Step 9
Season to taste
Tips
No special items needed.
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