Cuban Grilled Shrimp

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"The tangy, tart citrus flavors combined with garlic make this an easy dish when you are in the mood for some great Cuban cuisine."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (187 g)
  • Calories 108.9
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 142.8 mg
  • Sodium - 643.6 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.8 g
  • Protein - 16.1 g
  • Calcium - 84.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.1 mg

Step 1

In medium non-metallic bowl, thoroughly combine orange or lime juice, garlic salt and the lemon pepper.

Step 2

Alternately thread shrimp, onion slices and lime wedges onto skewers, generously brush with marinade mixture.

Step 3

Grill over medium heat until shrimp turn opaque and pink, about 5 minutes.

Step 4

Brush with marinade, turning once during grilling.

Step 5

Serve with hot pepper sauce, if desired.

Tips & Variations


No special items needed.

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