Cuban Grilled Shrimp
Recipe: #32405
May 29, 2019
Categories: Shrimp, Appetizers Onions, Cuban, Grilling (Outdoor), Lime, more
"The tangy, tart citrus flavors combined with garlic make this an easy dish when you are in the mood for some great Cuban cuisine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187 g)
- Calories 108.9
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 142.8 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 16.1 g
- Calcium - 84.1 mg
- Iron - 0.5 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium non-metallic bowl, thoroughly combine orange or lime juice, garlic salt and the lemon pepper.
Step 2
Alternately thread shrimp, onion slices and lime wedges onto skewers, generously brush with marinade mixture.
Step 3
Grill over medium heat until shrimp turn opaque and pink, about 5 minutes.
Step 4
Brush with marinade, turning once during grilling.
Step 5
Serve with hot pepper sauce, if desired.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting shrimp, look for ones that are firm and have a mild scent.
- Make sure to use fresh limes for the best flavor.
- For the orange or lime juice, substitute pineapple juice. The sweetness of the pineapple juice will add a unique flavor to the dish, balancing out the tartness of the citrus.
- For the red onion, substitute shallots. Shallots are sweeter than onions and will add an additional layer of flavor to the dish.
Tropical Grilled Shrimp Combine 1/4 cup pineapple juice with 3/4 teaspoon garlic salt and 3/4 teaspoon lemon pepper in a medium non-metallic bowl. Alternately thread shrimp, pineapple chunks, and red onion wedges onto skewers. Generously brush with marinade mixture. Grill over medium heat until shrimp turn opaque and pink, about 5 minutes. Brush with marinade, turning once during grilling. Serve with hot pepper sauce, if desired.
Cuban-Style Black Beans - This classic Cuban side dish is a great accompaniment to the Cuban Grilled Shrimp. The smoky, savory flavors of the beans perfectly complement the tangy citrus marinade of the shrimp. Plus, the protein in the beans makes it a filling meal.
Cuban-Style Fried Plantains - Fried plantains are a delicious and traditional Cuban side dish. The sweet, caramelized flavor of the plantains pairs well with the smoky, savory flavors of the black beans, and the crunchy texture is a great contrast to the soft beans. Plus, it's a great way to add a bit of sweetness to the meal.
FAQ
Q: What type of shrimp should I use?
A: For best results, use raw large shrimp, peeled and deveined.
Q: What is the best way to cook shrimp?
A: For best results, sauté or grill the shrimp over medium-high heat until they are pink and cooked through. Avoid overcooking, as this will make them tough.
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Fun facts:
The origin of Cuban cuisine is a combination of Spanish, African and Caribbean influences. This Cuban Grilled Shrimp dish is a great example of the fusion of flavors.
Cuban-American singer Camila Cabello has said that her favorite dish is Cuban Grilled Shrimp. She says that it reminds her of her Cuban heritage and brings back memories of her childhood.