Cuban Grilled Shrimp
Recipe: #32405
May 29, 2019
Categories: Main Dish, Shellfish, Shrimp, Fruit, Vegetables, Appetizers, Onions, Cuban, Grilling (Outdoor), Lime more
"The tangy, tart citrus flavors combined with garlic make this an easy dish when you are in the mood for some great Cuban cuisine."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (187 g)
- Calories 108.9
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 142.8 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 16.1 g
- Calcium - 84.1 mg
- Iron - 0.5 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium non-metallic bowl, thoroughly combine orange or lime juice, garlic salt and the lemon pepper.
Step 2
Alternately thread shrimp, onion slices and lime wedges onto skewers, generously brush with marinade mixture.
Step 3
Grill over medium heat until shrimp turn opaque and pink, about 5 minutes.
Step 4
Brush with marinade, turning once during grilling.
Step 5
Serve with hot pepper sauce, if desired.
Tips & Variations
No special items needed.
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