Ingredients
- 1/4 cup orange (or lime juice)
- 3/4 teaspoon garlic salt
- 3/4 teaspoon lemon pepper
- 1 pound shrimp (raw large shrimp, peeled and deveined)
- 1 red onion, cut into 1/2-inch wedges and split apart
- 2 limes, cut into very thin wedges (16 per lime)
How to Make
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Step 1: In medium non-metallic bowl, thoroughly combine orange or lime juice, garlic salt and the lemon pepper.
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Step 2: Alternately thread shrimp, onion slices and lime wedges onto skewers, generously brush with marinade mixture.
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Step 3: Grill over medium heat until shrimp turn opaque and pink, about 5 minutes.
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Step 4: Brush with marinade, turning once during grilling.
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Step 5: Serve with hot pepper sauce, if desired.
We hope you enjoy this recipe!
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