Cuban Flank Steak With Citrus Marinade
Recipe: #31858
April 25, 2019
Categories: Steak, Cuban, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, No Eggs Non-Dairy, Kosher Meat, Beef Dinner, more
"A refreshing way to grill beef. Serve with Chimchurri Sauce and garnish with grilled orange slices. Times do not reflect marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.4 g)
- Calories 392.9
- Total Fat - 24.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 117.4 mg
- Sodium - 99.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.2 g
- Protein - 37.6 g
- Calcium - 75.3 mg
- Iron - 3.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Score flank steak on one side.
Step 2
Combine lime juice, orange juice, garlic, cumin, oregano, paprika and oil. Pour over steak. Marinate for 1 hour at room temperature or refrigerate overnight.
Step 3
Season flank steak with salt and pepper.
Step 4
Grill for 3 to 4 minutes per side or until medium-rare.
Step 5
Remove steak from grill and let sit for 5 minutes before slicing against grain.
Tips
No special items needed.
1 Reviews
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