Cuban Flank Steak With Citrus Marinade

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A refreshing way to grill beef. Serve with Chimchurri Sauce and garnish with grilled orange slices. Times do not reflect marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (226.4 g)
  • Calories 392.9
  • Total Fat - 24.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 117.4 mg
  • Sodium - 99.6 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.2 g
  • Protein - 37.6 g
  • Calcium - 75.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

Score flank steak on one side.

Step 2

Combine lime juice, orange juice, garlic, cumin, oregano, paprika and oil. Pour over steak. Marinate for 1 hour at room temperature or refrigerate overnight.

Step 3

Season flank steak with salt and pepper.

Step 4

Grill for 3 to 4 minutes per side or until medium-rare.

Step 5

Remove steak from grill and let sit for 5 minutes before slicing against grain.

Tips & Variations


No special items needed.

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