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Cuban Flank Steak With Citrus Marinade

Here's how you make Cuban Flank Steak With Citrus Marinade
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef flank steak
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon chopped garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 cup olive oil
  • Salt and freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Score flank steak on one side.

  • Step 2: Combine lime juice, orange juice, garlic, cumin, oregano, paprika and oil. Pour over steak. Marinate for 1 hour at room temperature or refrigerate overnight.

  • Step 3: Season flank steak with salt and pepper.

  • Step 4: Grill for 3 to 4 minutes per side or until medium-rare.

  • Step 5: Remove steak from grill and let sit for 5 minutes before slicing against grain.

We hope you enjoy this recipe!

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