Crushed Pineapple Waffle Sauce
"Inspired by a 1950's cookbook. It's a crushed pineapple sauce for waffles."
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 281.8
- Total Fat - 15.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.7 mg
- Sodium - 136.1 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 0.5 g
- Sugars - 36.7 g
- Protein - 0.3 g
- Calcium - 9.6 mg
- Iron - 0.1 mg
- Vitamin C - 16.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream 1/2 cup of butter with the powdered sugar.
Step 2
Add boiling water and pineapple and continue until mixed thoroughly.
Step 3
Let cool slightly and serve over waffles.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use a high-quality butter for the best flavor.
- Be sure to drain the pineapple before adding it to the recipe.
- Substitute coconut oil for the butter. The benefit of this substitution is that coconut oil is a healthier alternative to butter, providing a source of healthy fats and antioxidants.
- Substitute applesauce for the crushed pineapple. The benefit of this substitution is that it reduces the amount of sugar in the recipe, while still providing a sweet flavor and texture.
Coconut Pineapple Waffle Sauce Cream 1/2 cup of butter with the powdered sugar. Add boiling water and 1 1/4 cup of crushed pineapple (drained) and 1/2 cup of shredded coconut. Continue until mixed thoroughly. Let cool slightly and serve over waffles.
French Toast with Maple Syrup - This classic breakfast dish pairs perfectly with the Crushed Pineapple Waffle Sauce. The sweetness of the maple syrup and the tropical flavour of the pineapple sauce make a delicious combination.
Blueberry Pancakes: Blueberry pancakes are a delicious and easy breakfast dish that pairs perfectly with the French Toast and Crushed Pineapple Waffle Sauce. The sweetness of the blueberries and the tartness of the pineapple sauce make a great combination.
FAQ
Q: How much butter is used in this recipe?
A: This recipe calls for 1/2 cup of butter.
Q: What type of butter should I use?
A: It is best to use unsalted butter when baking. Salted butter can alter the flavor of the recipe.
1 Reviews
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Fun facts:
The recipe for Crushed Pineapple Waffle Sauce was first published in a 1950's cookbook. This era is known for its focus on convenience and processed food.
The 1950's was a popular era for celebrities and entertainers, such as Elvis Presley, Marilyn Monroe, and Lucille Ball. These celebrities were known for their love of waffles, and this recipe would have been a great way to enjoy them.