Crunchy Teriyaki Burgers
Recipe: #19634
June 19, 2015
Categories: Dinner, Lunch, Burgers, Beef, Ground Beef, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Picnic, Summer, Broil, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"Burgers with an Asian flair. Needs at least 3 hours refrigeration time."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160 g)
- Calories 315.5
- Total Fat - 18.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 769.7 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 3.6 g
- Protein - 30.4 g
- Calcium - 22.9 mg
- Iron - 3.7 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the beef, water chestnuts and green onions together.
Step 2
Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch baking dish.
Step 3
Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once.
Step 4
Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
Step 5
Serve on buns or rolls with your favorite toppings.
Tips & Variations
No special items needed.
