Crunchy Pea Salad With Bacon & Cashews
Recipe: #25540
February 03, 2017
Categories: Salads, Vegetable Salad, Bacon, Cashew Nut, Peas One-Pot Meal, Gluten-Free, Non-Dairy, Frozen Vegetables, more
"This is a very easy and very tasty recipe made with items from your pantry that has a huge flavor boost"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (199.8 g)
- Calories 332.8
- Total Fat - 18.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 30.9 mg
- Sodium - 632.8 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 3.2 g
- Sugars - 10.5 g
- Protein - 13.6 g
- Calcium - 38.5 mg
- Iron - 2.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk together the mayonnaise, vinegar, pepper, soy sauce and Worcestershire sauce together in a bowl.
Step 2
Add the mixture to the other ingredients and toss well.
Step 3
Chill for at least 1 hour before serving.
Tips
No special items needed.
0 Reviews
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