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Crunchy Pea Salad With Bacon & Cashews

Here's how you make Crunchy Pea Salad With Bacon & Cashews
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  • Servings: 4
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bag (16 ounce) frozen peas (sweet peas, thawed and drained)
  • 1/4 cup cashew nuts, chopped
  • 1/4 cup greens onions, chopped
  • 3 ounces sliced bacon (cooked and crumbled, 3 slices)
  • 1/4 cup craisins
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/8 teaspoon ground pepper, to taste
  • 1/8 teaspoon soy sauce
  • 1/8 teaspoon worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mayonnaise, vinegar, pepper, soy sauce and Worcestershire sauce together in a bowl.

  • Step 2: Add the mixture to the other ingredients and toss well.

  • Step 3: Chill for at least 1 hour before serving.

We hope you enjoy this recipe!

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