Crunchy Garlic Potatoes

6
Servings
10m
Prep Time
75m
Cook Time
1h 25m
Ready In


"From Recipe + December '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (73 g)
  • Calories 113.2
  • Total Fat - 7.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 7.2 mg
  • Sodium - 35.4 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.8 g
  • Protein - 1.4 g
  • Calcium - 18.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Cook potatoes in a large saucepan of boiling water for 12 minutes or until just tender and then drain.

Step 3

Place potatoes, oil and cumin in a large ovenproof dish and toss to coat and then dot potatoes with butter and roast for 35 minutes or until starting colour.

Step 4

Using a fork, press each potato to flatten slightly and forest for a further 20 minutes or until golden brown and tender.

Step 5

Scatter over garlic, roast for a further 5 minutes or until garlic is golden brown.

Step 6

Season with salt while potatoes are hot and serve.

Tips & Variations


No special items needed.

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