September 23, 2018
Comfort Food, Side Dishes, Dairy,
Vegetables, Potatoes, 5 Ingredients Or Less, Budget-Friendly, Pantry/Shelf, Sunday Dinner, Weeknight Meals, Oven Bake, No Eggs, Non-Dairy, Butter/Margarine more
Add toRecipe Book
Add toShopping List
"From Recipe + December '17."
Preheat oven to 220C/200C fan forced.
Cook potatoes in a large saucepan of boiling water for 12 minutes or until just tender and then drain.
Place potatoes, oil and cumin in a large ovenproof dish and toss to coat and then dot potatoes with butter and roast for 35 minutes or until starting colour.
Using a fork, press each potato to flatten slightly and bake for a further 20 minutes or until golden brown and tender.
Scatter over garlic, roast for a further 5 minutes or until garlic is golden brown.
Season with salt while potatoes are hot and serve.
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...