September 23, 2018
Comfort Food, Side Dishes, Dairy,
Vegetables, Potatoes , 5 Ingredients Or Less, Budget-Friendly, Pantry/Shelf, Sunday Dinner, Weeknight Meals, Oven Bake, No Eggs, Non-Dairy, Butter/Margarine more
Add toRecipe Book
Add toShopping List
"From Recipe + December '17."
Preheat oven to 220C/200C fan forced.
Cook potatoes in a large saucepan of boiling water for 12 minutes or until just tender and then drain.
Place potatoes, oil and cumin in a large ovenproof dish and toss to coat and then dot potatoes with butter and roast for 35 minutes or until starting colour.
Using a fork, press each potato to flatten slightly and forest for a further 20 minutes or until golden brown and tender.
Scatter over garlic, roast for a further 5 minutes or until garlic is golden brown.
Season with salt while potatoes are hot and serve.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
There is probably no better gift that you can give Mom than a homemade gift. And what...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...