Crunchy Garlic Potatoes
Recipe: #30399
September 23, 2018
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Butter/Margarine, more
"From Recipe + December '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (73 g)
- Calories 113.2
- Total Fat - 7.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.2 mg
- Sodium - 35.4 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.6 g
- Sugars - 0.8 g
- Protein - 1.4 g
- Calcium - 18.3 mg
- Iron - 0.9 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Cook potatoes in a large saucepan of boiling water for 12 minutes or until just tender and then drain.
Step 3
Place potatoes, oil and cumin in a large ovenproof dish and toss to coat and then dot potatoes with butter and roast for 35 minutes or until starting colour.
Step 4
Using a fork, press each potato to flatten slightly and bake for a further 20 minutes or until golden brown and tender.
Step 5
Scatter over garlic, roast for a further 5 minutes or until garlic is golden brown.
Step 6
Season with salt while potatoes are hot and serve.
Tips
No special items needed.
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