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Crunchy Garlic Potatoes

Here's how you make Crunchy Garlic Potatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 kilogram potatoes (equal-size all-rounder such as desiree), halved
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 20 grams butter, cubed
  • 6 cloves garlic, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan forced.

  • Step 2: Cook potatoes in a large saucepan of boiling water for 12 minutes or until just tender and then drain.

  • Step 3: Place potatoes, oil and cumin in a large ovenproof dish and toss to coat and then dot potatoes with butter and roast for 35 minutes or until starting colour.

  • Step 4: Using a fork, press each potato to flatten slightly and bake for a further 20 minutes or until golden brown and tender.

  • Step 5: Scatter over garlic, roast for a further 5 minutes or until garlic is golden brown.

  • Step 6: Season with salt while potatoes are hot and serve.

We hope you enjoy this recipe!

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