September 01, 2016
Desserts, Cookies, Snacks,
Nuts/Seeds, Almond, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Stove Top, Vegetarian, Boxed Cereal, Bars, Chocolate more
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"This is a twist on the usual rice krispie squares. Nutty, chewy, crunchy yumminess!"
In a large pot, melt marshmallows and butter over medium heat, stirring constantly.
When mixture is smooth, remove from heat and stir in vanilla.
Add cereal in small batches, stirring well after each addition.
Stir in chocolate chips.
Spray a 9x13 baking pan with cooking spray.
Press cereal mixture evenly into pan.
Cover with plastic wrap and refrigerate until firm, about 1 hour.
For crunchy squares, store in an airtight container in the refrigerator.
For chewy squares, store at room temperature.
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