Crunchy Almond Marshmallow Squares
Recipe: #24811
September 01, 2016
Categories: Desserts, Cookies, Snacks, Almond, 5 Ingredients Or Less, One-Pot Meal, Vegetarian, Bars, Chocolate, more
"This is a twist on the usual rice krispie squares. Nutty, chewy, crunchy yumminess!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (42.6 g)
- Calories 165.2
- Total Fat - 4.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 6.7 mg
- Sodium - 36.8 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 1.9 g
- Sugars - 10.7 g
- Protein - 3.1 g
- Calcium - 151.6 mg
- Iron - 10.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a large pot, melt marshmallows and butter over medium heat, stirring constantly.
Step 2
When mixture is smooth, remove from heat and stir in vanilla.
Step 3
Add cereal in small batches, stirring well after each addition.
Step 4
Stir in chocolate chips.
Step 5
Spray a 9x13 baking pan with cooking spray.
Step 6
Press cereal mixture evenly into pan.
Step 7
Cover with plastic wrap and refrigerate until firm, about 1 hour.
Step 8
For crunchy squares, store in an airtight container in the refrigerator.
Step 9
For chewy squares, store at room temperature.
Tips
No special items needed.
0 Reviews
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