Crunchy Almond Marshmallow Squares

24
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is a twist on the usual rice krispie squares. Nutty, chewy, crunchy yumminess!"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (42.6 g)
  • Calories 165.2
  • Total Fat - 4.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 6.7 mg
  • Sodium - 36.8 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 10.7 g
  • Protein - 3.1 g
  • Calcium - 151.6 mg
  • Iron - 10.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

In a large pot, melt marshmallows and butter over medium heat, stirring constantly.

Step 2

When mixture is smooth, remove from heat and stir in vanilla.

Step 3

Add cereal in small batches, stirring well after each addition.

Step 4

Stir in chocolate chips.

Step 5

Spray a 9x13 baking pan with cooking spray.

Step 6

Press cereal mixture evenly into pan.

Step 7

Cover with plastic wrap and refrigerate until firm, about 1 hour.

Step 8

For crunchy squares, store in an airtight container in the refrigerator.

Step 9

For chewy squares, store at room temperature.

Tips & Variations


No special items needed.

Related