Crunchy Almond Marshmallow Squares

Step 1: In a large pot, melt marshmallows and butter over medium heat, stirring constantly.

Step 2: When mixture is smooth, remove from heat and stir in vanilla.

Step 3: Add cereal in small batches, stirring well after each addition.

Step 4: Stir in chocolate chips.

Step 5: Spray a 9x13 baking pan with cooking spray.

Step 6: Press cereal mixture evenly into pan.

Step 7: Cover with plastic wrap and refrigerate until firm, about 1 hour.

Step 8: For crunchy squares, store in an airtight container in the refrigerator.

Step 9: For chewy squares, store at room temperature.